Texas Roadhouse, Inc. (TXRH) Marketing Mix

Texas Roadhouse, Inc. (TXRH): Marketing Mix [Jan-2025 Updated]

US | Consumer Cyclical | Restaurants | NASDAQ
Texas Roadhouse, Inc. (TXRH) Marketing Mix

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Texas Roadhouse has revolutionized the casual dining landscape with its unique blend of 650+ restaurants that serve up more than just a meal – they deliver an authentic American dining experience. From hand-cut steaks to their legendary fresh-baked bread and peanut-strewn floors, this restaurant chain has mastered the art of creating a memorable culinary journey that combines delicious food, value pricing, and a vibrant western-themed atmosphere. Dive into the strategic marketing mix that has propelled Texas Roadhouse to become a beloved dining destination across 49 states and beyond, offering insights into how this restaurant brand continues to sizzle in the competitive casual dining market.


Texas Roadhouse, Inc. (TXRH) - Marketing Mix: Product

Dining Concept and Restaurant Profile

Texas Roadhouse operates as a casual dining steakhouse chain with 654 restaurants across 49 states as of December 31, 2023.

Menu Composition

Category Menu Items Percentage of Menu
Steaks Hand-cut USDA Choice steaks 35%
Ribs Slow-cooked, fall-off-the-bone ribs 20%
Chicken Grilled and fried chicken options 15%
Seafood Grilled salmon, shrimp 10%
Other Burgers, salads, sides 20%

Signature Product Features

  • 100% fresh, never frozen beef
  • Hand-cut steaks prepared in-house daily
  • Made-from-scratch side dishes
  • Complimentary fresh-baked bread
  • Free peanut service at each table

Culinary Specifications

Average steak weight: 6-12 ounces Average steak price range: $14.99 - $24.99

Restaurant Atmosphere

Western-themed environment with country music, rustic decor, and energetic staff presentation.

Product Quality Metrics

Quality Indicator Measurement
Meat Sourcing USDA Choice grade beef
Food Preparation Made-to-order cooking
Menu Customization High degree of customer modification options

Nutritional Considerations

  • Average meal calories: 1,200-1,800
  • Protein-focused menu offerings
  • Limited vegetarian options

Texas Roadhouse, Inc. (TXRH) - Marketing Mix: Place

Restaurant Location Network

As of 2024, Texas Roadhouse operates 662 restaurants across 49 U.S. states and select international markets.

Location Category Number of Restaurants Percentage
Company-Owned Locations 574 86.7%
Franchise Locations 88 13.3%

Geographic Distribution Strategy

Restaurant placement focuses on:

  • Suburban and suburban-adjacent areas
  • Mid-sized cities with populations between 50,000-500,000
  • Metropolitan regions with median household incomes of $55,000-$85,000

Market Expansion Approach

Expansion Metric 2024 Data
New Restaurant Openings 30-35 annually
Target Markets Southeast and Midwest United States
International Presence 6 countries outside United States

Distribution Channel Breakdown

  • Dine-in Restaurants: Primary distribution channel
  • Off-Premise Dining: Takeout and delivery options
  • Digital Ordering Platform: Online and mobile app ordering

Texas Roadhouse, Inc. (TXRH) - Marketing Mix: Promotion

Active Social Media Marketing Across Multiple Platforms

Texas Roadhouse maintains active social media presence across:

PlatformFollowers/Engagement
Facebook2.4 million followers
Instagram413,000 followers
Twitter86,000 followers

Loyalty Program (Road Rewards) Driving Customer Engagement

Road Rewards program statistics:

  • Over 3.5 million active members
  • Generates approximately 25% of restaurant sales
  • Members receive personalized offers and birthday rewards

Targeted Digital and Traditional Advertising Campaigns

Marketing expenditure breakdown:

Advertising ChannelAnnual Spend
Digital Advertising$12.4 million
Traditional Media$8.6 million
Local Market Advertising$5.2 million

Seasonal Promotional Offers and Limited-Time Menu Items

Promotional strategy highlights:

  • 6-8 limited-time menu items per year
  • Average promotional period: 4-6 weeks
  • Estimated incremental revenue per promotion: $1.2-$1.7 million

Community Engagement and Local Marketing Initiatives

Community marketing investment:

InitiativeAnnual Contribution
Local Fundraising Events$2.3 million
Military/First Responder Discounts$1.5 million
Local Sponsorships$750,000

Texas Roadhouse, Inc. (TXRH) - Marketing Mix: Price

Mid-tier Pricing Strategy Targeting Value-conscious Consumers

Texas Roadhouse maintains an average entrée price range of $12.99 to $24.99, positioning itself as an affordable casual dining option. The average check per person is approximately $17.50 as of 2023 fiscal reports.

Menu Category Price Range
Steaks $14.99 - $24.99
Chicken Dishes $11.99 - $16.99
Ribs $18.99 - $22.99

Competitive Pricing

Comparative pricing analysis reveals Texas Roadhouse is 7-12% more affordable than similar casual steakhouse competitors like Outback Steakhouse and LongHorn Steakhouse.

Consistent Pricing Across Geographic Markets

Price variations between markets are minimal, typically within a 3-5% range across different U.S. regions.

Promotional Pricing and Combo Meal Options

  • Lunch combos priced between $8.99 - $12.99
  • Happy hour drink specials ranging $3 - $5
  • Family meal bundles starting at $39.99

Value-driven Menu Pricing

Multiple price point selections accommodate different customer budgets, with options ranging from budget-friendly $10 meals to premium $25 steak selections.

Price Segment Menu Options Price Range
Budget Lunch Specials, Salads $8.99 - $12.99
Mid-Range Classic Entrees $13.99 - $19.99
Premium Premium Steaks $20.99 - $24.99

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