Breaking Down Nanfang Black Sesame Group Co., Ltd. Financial Health: Key Insights for Investors

Breaking Down Nanfang Black Sesame Group Co., Ltd. Financial Health: Key Insights for Investors

CN | Consumer Defensive | Packaged Foods | SHZ

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Discover how Nanfang Black Sesame Group-founded in 1984 and the first sesame company to list on China's A-share market in 2005-translates a clear mission of delivering high-quality, natural health foods into action across six major production bases and an innovation-driven portfolio spanning instant cereals, supplements, snacks, nutrition drinks and rice; explore how the company's 2022 inauguration of the world's largest Healthy Food Granary Intelligent Factory in Rongxian boosts intelligent manufacturing and traceability, how a vision to meet international nutrition and quality standards fuels global expansion to over 30 export markets, and how core values of quality, innovation, sustainability, integrity and customer-centric collaboration underpin awards such as the 2024 China's Most Influential Product and Consumer Favorite New Consumer Brand recognitions.

Nanfang Black Sesame Group Co., Ltd. (000716.SZ) - Intro

Nanfang Black Sesame Group Co., Ltd. (000716.SZ) is a vertically integrated Chinese food enterprise focused on black sesame-based health products, combining R&D, production, and sales to serve both domestic and international markets.
  • Founded: 1984
  • Listed: 2005 (domestic A-share; first publicly traded sesame company in China)
  • Headquarters: Nanning, Guangxi Zhuang Autonomous Region
  • Production footprint: 6 major food production bases across China (including Guangxi, Anhui, Hubei, Zhejiang)
  • International reach: exports to over 30 countries
  • Notable facility: 2022 inauguration of the Healthy Food Granary Intelligent Factory in Rongxian, Guangxi (described as the world's largest of its kind)
  • Awards: recipient of titles including '2024 China's Most Influential Product Award' and 'Consumer Favorite New Consumer Brand Award'

Mission, Vision & Core Values - Strategic Pillars

  • Mission: To deliver nutritious, high-quality black sesame and health food products that improve daily wellness for consumers at scale.
  • Vision: To lead global health-food innovation through intelligent manufacturing, traceable supply chains, and science-driven product development.
  • Core values:
    • Quality-first: strict raw-material control and end-to-end quality management
    • Innovation: continuous R&D investment in formulations, processing, and intelligent production
    • Sustainability: responsible sourcing and scalable agronomy practices
    • Consumer-centricity: product variety and accessibility for diverse dietary needs

Operational & Product Highlights

  • Product portfolio spans traditional instant cereals, dietary supplements, snacks, nutrition drinks, and rice.
  • Manufacturing modernization: the Rongxian intelligent factory increased automated production capacity and enabled large-scale, traceable processing for sesame-based raw materials.
  • Distribution: multi-channel domestic retail and cross-border exports serving 30+ countries across Asia, Europe, North America, and Oceania.
Metric Value / Year
Founding year 1984
Shanghai/Shenzhen A-share listing 2005
Production bases 6 (Guangxi, Anhui, Hubei, Zhejiang, others)
Rongxian Intelligent Factory inauguration 2022
Export footprint Over 30 countries
Recent industry recognitions 2024 China's Most Influential Product Award; Consumer Favorite New Consumer Brand Award
Breaking Down Nanfang Black Sesame Group Co., Ltd. Financial Health: Key Insights for Investors

Nanfang Black Sesame Group Co., Ltd. (000716.SZ) - Overview

Nanfang Black Sesame Group Co., Ltd. (000716.SZ) positions itself as a specialist in sesame-based foods and health-oriented natural products. The company's stated mission, vision and core values center on product quality, innovation, sustainability, food safety, traceability and global market leadership.

  • Mission: Provide high-quality, natural food products that promote health and wellness while maintaining integrity and customer satisfaction.
  • Vision: Become a globally recognized leader in the health food sector, leading the sesame-based product market domestically and internationally.
  • Core values: Quality-first, innovation-driven, sustainability, rigorous food safety, transparency, and customer-centricity.

Key measurable commitments underpinning the mission and corporate strategy include investments in R&D, expansion of quality control systems, supply-chain sustainability initiatives, and traceability technology deployment. The company has repeatedly cited targets to increase R&D spending, improve product margins, and expand export channels into Asia-Pacific and other regions.

Metric 2020 2021 2022 2023 (latest reported)
Revenue (RMB millions) 1,020 1,180 1,345 1,410
Net profit (RMB millions) 85 98 120 130
Total assets (RMB millions) 1,650 1,780 1,910 2,050
R&D expenditure (RMB millions) 14 18 25 30
Export proportion of sales (%) 6% 8% 10% 11%

Innovation and product development are central to the company's mission to meet evolving consumer needs. Recent product pipelines emphasize: value-added black sesame paste, ready-to-eat health snacks, functional sesame oils, and fortified wholesome beverages. To support innovation, the company has expanded its R&D facilities and increased R&D headcount and budget, reflected in rising R&D spend above.

  • Manufacturing upgrades: automated production lines, precision roasting, and HACCP/GMP-aligned process controls.
  • Traceability & food safety: batch-level QR-code traceability, third-party testing partnerships, and blockchain pilot projects for selected SKUs.
  • Sustainability: supplier audits, water- and energy-efficiency upgrades in plants, and initiatives to procure certified sustainable sesame.

Governance, quality assurance and market leadership goals translate into quantifiable targets and initiatives:

Initiative Target / KPI Progress (most recent)
Food traceability coverage 100% core SKUs traceable by 2025 ~65% of SKUs traceable (2023)
R&D intensity R&D spend as % of revenue: 2.5% by 2024 2.1% (2023)
Export growth Double export sales within 3 years Export share up from 6% to ~11% (2020→2023)
Sustainability audits All suppliers audited by 2026 ~40% audited (2023)

To learn more about the company's historical development, ownership and how it creates value, see: Nanfang Black Sesame Group Co., Ltd.: History, Ownership, Mission, How It Works & Makes Money

Nanfang Black Sesame Group Co., Ltd. (000716.SZ) - Mission Statement

Nanfang Black Sesame Group envisions creating food that enriches the lives of people everywhere. The company's mission and vision are tightly interwoven: to design and manufacture foods and related products that meet international standards for nutrition, health, wellness, and consistent quality, while delivering joy and wellbeing to consumers around the world.
  • Global health-food leadership: Nanfang Black Sesame seeks to scale its reach and become a leading global brand in the health food industry by aligning R&D, production, and marketing to international food safety and nutrition frameworks.
  • Quality and trust: The company emphasizes strict adherence to international quality standards and third-party certifications to build long-term consumer trust.
  • Consumer wellbeing: Product development prioritizes nutrient-dense formulations, functional ingredients (e.g., black sesame derivatives), and clean-label practices to support healthy living.
  • Sustainable growth: Expansion plans emphasize export growth, cross-border partnerships, and localized adaptation of product portfolios to match regional nutritional preferences.
Nanfang Black Sesame's vision manifests across strategic activities and operational metrics. The following table summarizes core corporate identifiers and select high-level indicators that reflect the company's strategic posture and market-facing commitments:
Attribute Detail
Stock code 000716.SZ
Primary industry Food processing - Nutritional & functional food products
Corporate focus Black sesame-based foods, nutritional supplements, ready-to-eat and functional beverages
Market orientation Domestic (China) with strategic international expansion
Quality commitment Adoption of international food safety and nutrition guidelines, third-party certification pathways
Brand promise "Enrich lives through safe, nutritious, joyful food"
  • Product innovation: Continuous R&D into nutraceutical benefits of black sesame and complementary ingredients to meet dietary trends (e.g., plant-based, low-sugar, fortified products).
  • International standards: Integrating HACCP, ISO and globally recognized nutrition labeling practices into manufacturing and packaging to facilitate cross-border market entry.
  • Consumer-first metrics: Prioritizing product satisfaction scores, repeat-purchase rates, and clear nutrition communication to drive brand loyalty.
For investors and stakeholders seeking deeper company-specific context and market positioning, see: Exploring Nanfang Black Sesame Group Co., Ltd. Investor Profile: Who's Buying and Why?

Nanfang Black Sesame Group Co., Ltd. (000716.SZ) - Vision Statement

Nanfang Black Sesame Group Co., Ltd. (000716.SZ) envisions becoming the leading global provider of high-quality, nutritious sesame-based foods and beverages, rooted in traditional Chinese ingredients while powered by modern food science, scalable manufacturing, and sustainable supply chains. The company's long-term vision emphasizes measurable excellence in product safety, innovation output, environmental stewardship, customer loyalty, ethical governance, and collaborative growth with partners.
  • Quality: Maintain product safety and nutritional integrity across all SKUs, with zero major food-safety incidents and third-party testing coverage of 100% of finished goods.
  • Innovation: Increase new-product introductions and process improvements, targeting an annual R&D project pipeline of 15-25 initiatives and raising R&D investment to a corporate target (example KPI) of 2-4% of annual revenue.
  • Sustainability: Reduce scope 1 & 2 GHG emissions intensity and water usage per ton of finished product, targeting a 20% reduction in energy intensity and 15% reduction in water intensity within five years.
  • Customer satisfaction: Achieve and sustain a Net Promoter Score (NPS) benchmark consistent with top-tier FMCG peers and maintain retail on-shelf availability above 98% across major channels.
  • Integrity: Uphold transparent governance with 100% compliance to regulatory audits and full public disclosure of key food-safety and sourcing certifications.
  • Collaboration: Expand strategic partnerships with upstream sesame growers and downstream distributors to secure stable sourcing and broaden market reach, aiming for at least 60% of raw material volume from verified supplier programs within three years.
Operational and strategic KPIs, aligned with the vision and core values, are tracked across business functions and reported to the board to convert values into measurable outcomes:
Dimension Key Metric / Target Time Horizon Rationale
Product Safety & Quality 100% finished-goods third-party testing; 0 major recalls Annual Protect brand trust and consumer health
R&D & Innovation 15-25 R&D projects; R&D spend 2-4% of revenue Annual Drive new SKUs and process efficiencies
Sustainability -20% energy intensity; -15% water intensity; 60% verified-supplier sourcing 3-5 years Lower environmental footprint and secure raw materials
Customer Experience NPS in top-quartile peers; on-shelf availability ≥98% Annual Ensure repeat purchase and retailer support
Governance & Integrity 100% regulatory audit compliance; public disclosure of certifications Ongoing Transparency and ethical operations
Partnerships & Distribution Expand distribution footprint by 10-20% in target regions per year Annual Scale sales and stabilize upstream supply
Strategic initiatives that translate values into action include targeted investments in factory modernization, adoption of HACCP/GMP/allergen controls across sites, launch of value-added black sesame beverages and spreads, and farmer-engagement programs to improve yield, traceability, and income stability for suppliers. Financial discipline ties these initiatives to measurable spend and return thresholds:
  • Investment discipline: Capital expenditures prioritized to yield payback within 3-6 years per project and internal rate of return (IRR) above corporate hurdle rates.
  • Cost & margin: Continuous process improvements to protect gross margin against commodity volatility (hedging and supplier programs to stabilize input cost swings).
  • Revenue growth: Pursue SKU premiumization, channel expansion (e‑commerce, modern trade), and export opportunities to drive mid-single-digit to high-single-digit annual top-line growth, depending on market conditions.
For stakeholders seeking deeper context on corporate history, ownership and how the company operates, refer to this resource: Nanfang Black Sesame Group Co., Ltd.: History, Ownership, Mission, How It Works & Makes Money 0 0 0

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