Breaking Down Muyuan Foods Co., Ltd. Financial Health: Key Insights for Investors

From its founding in 1992 in Nanyang to its current status as a Shenzhen-listed powerhouse (002714.SZ), Muyuan Foods has scaled a vertically integrated model that controls feed, breeding and commercial pig raising while employing over 133,000 staff and operating more than 200 breeding farms that produce roughly 13 million hogs annually; the company's 2024 performance - 137.947 billion yuan in operating revenue, up 24.43% year-on-year, with a net profit of 17.881 billion yuan - underscores how its mission to deliver safe, nutritious pork, its vision centered on the 'Five Commitments' (food safety, environmental protection, win-win cooperation, employee care, public welfare), and core values prioritizing social value, long-term interests and employee development translate into measurable growth, innovation (436 national patents) and concrete sustainability targets such as a planned 30% reduction in greenhouse gas emissions by 2030 that tie profitability to social responsibility

Muyuan Foods Co., Ltd. (002714.SZ) - Intro

• Core business: breeding and sale of livestock (primarily pigs) and downstream pork products.
• Vertical integration: feed → breeding → commercial raising → slaughter & processing.
• Scale: >133,000 employees, nationwide production and processing footprint.
• Innovation: 436 national patents; recognized national leadership in agricultural industrialization.

Mission

To supply safe, affordable, and sustainably produced pork through industrialized, science-driven livestock production that secures food supply and farmer livelihoods.

• Food safety and quality control across the value chain.
• Efficiency and scale to stabilize pork supply and prices.
• Support rural economies via integrated farming systems and employment.

Vision

To be the world-class leader in modern pig farming and pork processing, leveraging innovation and scale to ensure long-term food security and industry transformation.

• Lead technological innovation in breeding, feed, and biosecurity.
• Expand modern, low-carbon, and biosecure production systems.
• Deliver consistent returns to shareholders while serving national food needs.

Core Values

• Safety: uncompromising food safety and animal health standards.
• Innovation: continuous R&D (436 national patents) to improve productivity and sustainability.
• Integrity: transparent governance as a publicly listed company (002714.SZ).
• Responsibility: commitment to employees, rural development, and environmental stewardship.
• Efficiency: vertical integration to control costs, quality, and supply stability.

Further context on company history, ownership, mission mechanics and revenue model is available here: Muyuan Foods Co., Ltd.: History, Ownership, Mission, How It Works & Makes Money

Muyuan Foods Co., Ltd. (002714.SZ) - Overview

• Produce safe, healthy pork products for the public, ensuring food safety and nutrition while promoting sustainable agricultural practices.
• Prioritize innovation, stringent quality control, and customer satisfaction to lead the pork production industry.
• Invest in breeding, feed efficiency, and waste management to reduce environmental footprint and improve product safety.

• Become the benchmark for vertically integrated, technology-driven pork production in China and a global exemplar of safe, sustainable animal agriculture.
• Attain industry leadership through continuous technological advancement, data-driven breeding, and end-to-end quality assurance.

• Food Safety: Zero-tolerance approach to contamination, traceability across the supply chain.
• Innovation: Continuous R&D in genetics, feed utilization, biosecurity and waste treatment.
• Sustainability: Measurable targets to reduce environmental impact and improve resource efficiency.
• Customer Focus: Quality, consistency, and transparency to meet consumer expectations.
• Employee & Community Responsibility: Safe workplaces and supportive relations with farming communities.

• R&D emphasis on genetics, feed conversion rates, disease resistance and waste treatment technologies to enhance productivity and reduce environmental impact.
• Implementing closed-loop and waste-to-energy systems at large farms to lower emissions and nutrient runoff.
• Commitment to measurable GHG reductions: target of 30% lower emissions by 2030 relative to baseline levels.

• Stringent farm-level biosecurity protocols and end-to-end traceability from breeding to retail.
• Investment in automation and monitoring systems to improve animal welfare, reduce contamination risks, and ensure product consistency.

Muyuan Foods Co., Ltd. (002714.SZ) - Mission Statement

• Deliver safe, high‑quality pork and related products through strict food‑safety systems and traceability.
• Operate with environmentally responsible practices: waste reduction, energy efficiency and closed‑loop farm management.
• Foster open, mutually beneficial partnerships to build an industrial ecosystem and spur innovation.
• Invest in employee development, equitable compensation and a harmonious workplace to realize shared value with staff.
• Support rural revitalization and local economic development through investment, procurement and community projects.

• Food safety systems: multi‑level testing, full‑chain traceability and standardized slaughter/process controls.
• Environmental protection: manure treatment, biogas utilization and reduced greenhouse emissions at modernized farms.
• Win‑win cooperation: partnerships with feed, genetics and logistics providers to stabilize supply and lower systemic risk.
• Employee care: training programs, welfare benefits and career pathways to retain skilled farm and technical personnel.
• Public welfare & rural support: procurement from local suppliers, investment in village infrastructure and targeted poverty‑alleviation projects.

Muyuan Foods Co., Ltd. (002714.SZ) Vision Statement

• External value over internal value: decision-making guided by impact on supply chain, consumers, and rural economies.
• Long-term interests over immediate interests: capital allocation and expansion designed for durable capacity and resilience.
• Human value over product value: investment in employee development, safety, and well‑being as foundational to quality and reputation.
• Common value over individual value: cooperative relationships with suppliers, communities, and regulators.
• Social value over profit value: environmental stewardship, food safety, and public welfare programs prioritized alongside financial returns.

• Value creation and serving society: prioritized investments in stable pork supply and affordable protein to support national food security.
• Principled governance: adherence to transparent reporting, compliance, and equitable partner treatment in procurement and sales.
• Employee development: systematic training, career-path programs, and welfare measures aimed at helping employees realize life value.
• Public welfare engagement: targeted initiatives in rural education, disaster relief, and community health consistent with corporate social responsibility aims.
• Ecosystem balance: initiatives to improve manure management, reduce emissions, and promote circular agriculture to advance economic, ecological, and social benefits.

• Reinvestment for capacity and biosecurity: maintaining herd growth and disease-resilient infrastructure over dividend-maximizing strategies.
• Transparent pricing and fairness: logistics and contract terms structured to balance upstream farmer welfare and downstream consumer access.
• Efficiency with equity: process improvements pursued to lower cost per unit while protecting employee incomes and regional development.