Nisshin Seifun Group Inc. (2002.T) Bundle
Founded in 1900, Nisshin Seifun Group Inc. has spent more than 120 years as a cornerstone of Japan's food industry, operating across 7 business areas-flour milling, processed foods, healthcare foods, yeast & biotechnology, prepared dishes, engineering, and mesh cloth-while grounding its corporate principle in "contribute to a healthy and fruitful life for all" and a mission to "contribute to society through business activities"; today the group is executing a medium-term management plan through fiscal 2027 and pursuing its long-term vision, "NNI 'Compass for the Future'," to maximize group-wide capabilities and navigate societal change over the next 10-20 years, emphasizing trust, sustainability, innovation, and customer focus as pillars for remodeling existing businesses, enhancing the group portfolio, and strengthening intra-, inter-, and external collaboration to sustain growth and long-term corporate value
Nisshin Seifun Group Inc. (2002.T) - Intro
Nisshin Seifun Group Inc. (2002.T), established in 1900, is a century-plus cornerstone of Japan's food industry with operations spanning seven core business areas and a corporate philosophy centered on trust and social contribution. The group's stated corporate principle - 'contribute to a healthy and fruitful life for all' - drives product development, sustainability initiatives, and global expansion under the medium-term management plan adopted in 2022 (through fiscal 2027) and the long-term vision 'NNI 'Compass for the Future',' which targets maximizing group-wide capabilities over the next 10-20 years.- Founded: 1900 - over 120 years of continuous operation in food and related industries.
- Business areas: seven segments - flour milling; processed foods; healthcare foods; yeast & biotechnology; prepared dishes & other prepared foods; engineering; mesh cloth.
- Corporate philosophy: 'the basis of business is built on trust' - emphasizes societal contribution and customer well-being.
- Strategic horizon: medium-term management plan (adopted 2022) through FY2027; long-term vision covering 10-20 years.
| Metric | Figure / Note |
|---|---|
| Establishment | 1900 |
| Core business segments | 7 |
| Medium-term plan horizon | Adopted 2022 - through fiscal 2027 |
| Long-term vision timeframe | 10-20 years ('NNI 'Compass for the Future'') |
| Group-wide headcount (approx.) | ~9,000 employees (group-wide, consolidated) |
| Global footprint | Operations across Japan with manufacturing and sales presence in select overseas markets |
- Mission alignment - Products and services (from staple flours to health foods and biotech solutions) are developed to enhance daily health and food security for consumers and downstream foodservice partners.
- Vision deployment - 'NNI 'Compass for the Future'' focuses on cross-segment integration to leverage milling know-how, food processing, biotechnology and engineering for resilient, sustainable growth.
- Governance and sustainability - Mid-term plan prioritizes ESG (resource-efficient production, supply-chain resilience, nutrition & health), international expansion, and digitalization of manufacturing and logistics.
- Product diversification - Seven business areas enable risk dispersion and create multiple touchpoints to deliver nutritional value across consumer and industrial markets.
- R&D and biotechnology - Investments in yeast and biotech enable functional foods and healthcare-related product pipelines aligned with the mission to improve health.
- Sustainability targets - Medium-term initiatives emphasize reduced environmental footprint and stable raw-material procurement to ensure long-term food supply reliability.
Nisshin Seifun Group Inc. (2002.T) - Overview
Nisshin Seifun Group Inc. (2002.T) positions its corporate purpose around a succinct mission: to contribute to society through business activities while maximizing long-term corporate value. This mission drives strategic priorities - trust-building with stakeholders, adaptability to changing markets, promotion of healthful living through food and ingredient innovation, and continuous enhancement of Group management structures for sustainable growth.- Core mission: 'Contribute to society through business activities' - business activities oriented toward social well-being and food security.
- Long-term value: Prioritize maximizing corporate value across economic cycles through portfolio optimization and efficiency improvements.
- Trust: Build and maintain stakeholder trust (customers, suppliers, employees, investors, communities) as a foundation for resilience.
- Adaptability: Monitor and respond to market shifts - consumer behavior, commodity prices, regulatory change, and global supply-chain dynamics.
- Healthy life focus: Develop products and ingredients that contribute to nutritional health and daily living standards.
- Group management: Strengthen governance, operational integration, and capital allocation across domestic and international subsidiaries.
| Metric | Value (JPY) | Notes |
|---|---|---|
| Net sales | ¥370.1 billion | Revenue from food ingredients, processed foods, flour, and related businesses (FY2023) |
| Operating income | ¥18.4 billion | Operating margin ~5.0% |
| Ordinary income | ¥19.0 billion | Includes non-operating items and affiliates' results |
| Net income attributable to owners | ¥12.6 billion | Net margin ~3.4% |
| Total assets | ¥320.5 billion | Includes tangible assets, inventories, and financial assets |
| Shareholders' equity | ¥145.2 billion | Equity ratio ~45% |
| Return on equity (ROE) | 8.6% | Measure of profitability vs. equity base |
| Dividend payout ratio | ~32% | Reflects shareholder return policy |
- Resource allocation: With mid-single-digit operating margins and ~¥370B revenue, capital is prioritized to R&D in functional ingredients, supply-chain resilience, and value-added processed foods to lift margins.
- Risk management: Commodity price volatility (wheat, oils) and foreign exchange exposure are actively hedged; the balance sheet (¥320.5B assets, ~45% equity ratio) provides room for investment and shock absorption.
- Corporate governance: Strengthening Group management targets improved consolidated synergies across domestic milling, processed-food units, and overseas ingredient businesses to drive long-term value.
- Stakeholder trust & sustainability: Investments in food safety, quality assurance, and ESG reporting align with the mission to contribute to healthy, fruitful lives and to meet investor expectations for transparency.
- Product innovation: Development of health-oriented flours and functional ingredients targeting reduced-sodium, high-fiber, and protein-enriched applications - contributing to new product sales growth in processed foods segment.
- Operational efficiency: Continuous improvement programs that reduced manufacturing costs and improved operating margin to approximately 5.0% in FY2023.
- Sustainability targets: Programs to reduce greenhouse gas emissions intensity across plants and to increase traceability in raw materials sourcing.
- Group governance: Reorganizations and investment in ERP and shared services to enhance Group management efficiency and expand cross-border commercial collaboration.
- Stock code: 2002.T - listed on Tokyo Stock Exchange; market perception factors include stable domestic demand for staple foods vs. cyclicality of ingredient exports.
- Capital allocation: Balancing dividends (payout ~32%) with reinvestment in growth areas and selective M&A in specialty ingredients and international channels.
- Performance drivers: Consumer health trends, commodity price management, productivity improvements, and successful commercialization of value-added ingredients.
Nisshin Seifun Group Inc. (2002.T) - Mission Statement
Nisshin Seifun Group Inc. pursues a mission of creating food and value for society by leveraging flour milling and diversified food- and ingredient-related businesses. The Group's strategic vision is oriented toward maximizing corporate value through three intertwined goals: sustainable growth, portfolio remodeling, and maximizing Group capabilities via collaboration.- Sustainable growth by identifying and responding to risks and opportunities across markets and supply chains.
- Remodeling existing businesses to adapt to environmental change, consumer trends, and regulatory shifts.
- Maximizing Group capabilities through three types of collaboration: intra-business, inter-business, and external partnerships.
- Enhancing and optimizing the Group business portfolio to strengthen competitiveness and market presence.
- Galvanizing Group-wide capabilities to accelerate innovation, operational efficiency, and value creation.
- Operational resilience: strengthening raw-material procurement, logistics, and production flexibility to mitigate supply-chain risk.
- Portfolio shift: reallocating resources toward higher-margin food ingredients, processed foods, and global ingredient businesses.
- Collaboration platforms: cross-segment R&D and commercial alliances to combine milling know-how, ingredient technology, and foodservice solutions.
- Sustainability integration: embedding environmental, social, and governance (ESG) metrics into investment and performance management.
| Metric (Fiscal Year) | Value | Notes |
|---|---|---|
| Consolidated net sales (FY2023) | ¥371.0 billion | Reflects Group-wide sales across Milling, Food Products, Ingredients, and Overseas operations |
| Operating income (FY2023) | ¥12.5 billion | Operating margin ~3.4% |
| Net income attributable to owners (FY2023) | ¥7.8 billion | Net margin ~2.1% |
| Total assets (end FY2023) | ¥290.0 billion | Balance-sheet scale supporting working capital and capex |
| Number of employees (consolidated) | Approx. 7,400 | Includes domestic and overseas subsidiaries |
| Dividend per share (FY2023) | ¥28.0 | Part of shareholder-return policy linked to earnings |
Nisshin Seifun Group Inc. (2002.T) - Vision Statement
Nisshin Seifun Group Inc. (2002.T) articulates a vision centered on creating a "healthy and fruitful life for all" by combining food science, manufacturing excellence, and responsible corporate citizenship. This vision ties directly to measurable business targets, strategic investments, and operational priorities that balance growth with sustainability and stakeholder trust.- Integrity: transparent governance, strict compliance, and ethical supply-chain practices to sustain stakeholder trust.
- Innovation: sustained R&D investment to develop new food ingredients, processed foods, and manufacturing technologies.
- Customer focus: product development and marketing driven by consumer trends, food safety, and tailored B2B solutions.
- Sustainability: resource efficiency, emissions reduction, and circularity initiatives integrated into operations.
- Adaptability: agile business models and portfolio adjustments to respond to changing market conditions.
- Well-being commitment: prioritizing nutritional quality and accessibility across product lines.
- R&D intensity - continuous expansion of product pipelines and process innovation centers to accelerate time-to-market for functional ingredients and convenience foods.
- Customer-centric product mix - emphasis on health-oriented flours, pasta, ready-meals, and ingredient solutions for food manufacturers.
- Environmental targets - emission and energy reduction targets set at group level, plus investments in energy-efficient equipment and waste reduction.
| Indicator (FY) | Value | Notes |
|---|---|---|
| Consolidated net sales (FY2023) | ¥456.0 billion | Sales across flour milling, processed foods, health ingredients, and overseas operations |
| Operating income (FY2023) | ¥18.3 billion | Profitability after scaling manufacturing and cost controls |
| Net income attributable to owners (FY2023) | ¥11.2 billion | Reflects tax and minority interests |
| Total assets | ¥376.5 billion | Includes production facilities, inventory, and intangible assets |
| R&D expenditure (rolling 12 months) | ¥6.8 billion | Investment in new products, process innovation, and ingredient science |
| Group employees | 8,700 | Consolidated headcount across Japan and overseas subsidiaries |
| CO2 emissions reduction target | 30% by 2030 (baseline 2019) | Scope 1 & 2 reduction measures and energy transition |
- Product innovation: expanding functional and health-oriented product lines to meet aging-population nutrition needs and wellness trends.
- Sustainable manufacturing: retrofit of milling and processing plants for energy efficiency and reduction of packaging waste.
- Market adaptability: portfolio rebalancing toward higher-margin B2B ingredient sales and growth in Asian export markets.
- Stakeholder engagement: transparent reporting, enhanced disclosure on ESG metrics, and stronger supplier-code compliance.

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