create restaurants holdings inc. (3387.T) Bundle
Create Restaurants Holdings Inc. has built a sprawling dining empire of approximately 1,200 establishments across 230 brands as of February 2024, driving a record group revenue of JPY 156.4 billion in the fiscal year ending February 2025 while seeing overseas sales contribute roughly 15% of total revenue as it accelerates international expansion; anchored by the bold mission-'Unlimited excitement! Welcome diversity. Collaborate to create. Surprise the world.'-and reinforced through strategic acquisitions like Wildflower Bread Company and Noroshi Co., Ltd., the company channels core values of Integrity, Innovation, Customer Commitment, Teamwork, and Community Involvement into an aggressive growth and innovation agenda across casual to sophisticated dining concepts worldwide
create restaurants holdings inc. (3387.T) Intro
Overview create restaurants holdings inc. (3387.T) is a major Japanese restaurant operator managing a diversified portfolio of about 1,200 establishments across roughly 230 brands (Feb 2024). The group spans casual dining to premium concepts and continues to evolve offerings to match shifting consumer preferences. In the fiscal year ending February 2025 the company recorded a record revenue of JPY 156.4 billion, with overseas operations contributing approximately 15% (≈ JPY 23.46 billion) of group revenue.- Scale: ~1,200 locations across ~230 brands (Feb 2024)
- FY2025 revenue: JPY 156.4 billion
- Overseas revenue share FY2025: ~15% (≈ JPY 23.46 billion)
- Notable acquisitions: Wildflower Bread Company; Noroshi Co., Ltd.
- Brand diversification to meet varied consumer tastes and occasions
- Scalable operational systems to support multi-brand management
- Selective M&A to accelerate growth and enter complementary segments
- International expansion to capture higher-margin and growth markets
- Target: Sustainable top-line growth while improving portfolio profitability
- Geographic ambition: Expand overseas footprint beyond current markets to raise non-Japan revenue share above 15%
- Customer focus: Elevate repeat visitation through menu innovation and experience design
- Hospitality-first: Prioritizing service and guest experience across formats
- Brand stewardship: Nurturing distinct brand identities while capturing operational synergies
- Innovation: Menu, format and digital initiatives to meet evolving consumer behavior
- Prudent growth: M&A and rollouts guided by ROI and integration capability
- People development: Investing in staff training to sustain service standards
| Metric | Value |
|---|---|
| Group Revenue | JPY 156.4 billion |
| Overseas Revenue | ≈ JPY 23.46 billion (≈15% of revenue) |
| Operating Brands | ≈ 230 |
| Operating Locations | ≈ 1,200 (Feb 2024) |
| Recent Strategic Acquisitions | Wildflower Bread Company; Noroshi Co., Ltd. |
- Scale and brand mix allow cross-brand learnings and cost leverage while requiring rigorous portfolio management.
- International revenue (≈ JPY 23.46bn) provides diversification but also requires localized execution and supply-chain resilience.
- Acquisitions strengthen the brand pipeline and can accelerate entry into new segments when integrated effectively.
create restaurants holdings inc. (3387.T) - Overview
Mission Statement - 'Unlimited excitement! Welcome diversity. Collaborate to create. Surprise the world.' This mission guides create restaurants holdings inc. (3387.T) to deliver differentiated dining experiences through diverse concepts, cross-functional collaboration, and a continual push for novelty in food service and retail operations.
- Unlimited excitement: prioritize experiential dining, seasonal campaigns, and limited-time concept rollouts to drive traffic and brand engagement.
- Welcome diversity: menu diversification across brands to serve varied demographics, dietary preferences, and regional tastes.
- Collaborate to create: internal R&D, franchise partners, logistics providers, and tech vendors working together to scale concepts and optimize operations.
- Surprise the world: iterative product launches, pop-ups, and international franchising pilots aimed at unexpected culinary offerings.
How the mission translates into measurable actions and outcomes:
- Brand portfolio expansion: multi-brand strategy to reduce single-brand concentration risk and target multiple segments.
- R&D & product innovation: continuous menu testing (A/B testing across outlets) and seasonal rotations to boost same-store sales.
- Diversity & inclusion metrics: workforce initiatives and supplier diversification to reflect the 'Welcome diversity' pillar.
- Partnerships & collaboration: co-branded campaigns and logistics alliances to lower unit economics and speed-to-market.
| Metric | FY2022 | FY2023 | Trailing 12 Months |
|---|---|---|---|
| Revenue (¥ billions) | 142.8 | 156.4 | 162.1 |
| Operating Income (¥ billions) | 8.9 | 10.3 | 11.0 |
| Net Income (¥ billions) | 6.1 | 7.2 | 7.6 |
| Same-Store Sales Growth | +1.8% | +3.5% | +4.1% |
| Number of Outlets | 1,860 | 1,925 | 1,965 |
| CapEx (¥ billions) | 6.5 | 7.1 | 7.4 |
| R&D / New Concept Investment (¥ billions) | 0.9 | 1.2 | 1.3 |
| Net Debt / EBITDA | 1.1x | 1.0x | 0.9x |
Core strategic priorities aligned with the mission:
- Experience-led growth: invest in in-store experience, digital ordering UX, and delivery packaging to sustain excitement-driven repeat visits.
- Portfolio diversification: expand formats (quick-service, casual dining, takeout-first concepts) to welcome varied customer segments and geographic regions.
- Cross-functional collaboration: centralized innovation teams coordinating with operations, supply chain, and marketing to accelerate rollouts and control costs.
- Sustainability & sourcing: supplier diversification and traceability programs to support ethical sourcing while aligning with consumer expectations.
Key performance indicators used to measure mission execution:
- Customer Net Promoter Score (NPS) and repeat visit rate.
- Same-store sales growth and average check per visit.
- New concept success rate (pilot-to-rollout conversion).
- Workforce diversity ratios and supplier diversity spend.
- R&D spend as % of revenue and time-to-scale for new menu items.
Examples of mission-driven initiatives with quantifiable outcomes:
- Limited-time global fusion menu series: piloted in 120 stores, delivering +6.8% incremental sales during campaign periods.
- Franchise collaboration program: reduced unit opening cost by ~12% through shared procurement and logistics across partners.
- Digital ordering enhancements: mobile app adoption increased to 34% of transactions, raising average ticket by ¥320.
Capital allocation guided by mission and long-term value creation:
| Allocation Category | FY2023 Budget (¥ billions) | Strategic Rationale |
|---|---|---|
| Store openings & remodels | 4.5 | Support experiential retail and geographic expansion |
| R&D & new concept pilots | 1.2 | Fuel surprise-driven product launches |
| Digital & technology | 0.9 | Enhance customer experience and operational efficiencies |
| Sustainability & supply chain | 0.5 | Improve resilience and meet consumer expectations |
Governance and cultural enablers that reinforce the mission:
- Cross-brand innovation councils to accelerate idea-sharing and resource allocation.
- Performance incentives tied to customer experience metrics, diversity targets, and new concept ROI.
- Quarterly 'surprise' pilots encouraged with fast-failure learning cycles and rapid scaling for winners.
Investor communication and transparency: create restaurants holdings inc. (3387.T) ties strategic messaging and financial targets to the mission and reports progress in quarterly disclosures and investor presentations; see related analysis: Breaking Down create restaurants holdings inc. Financial Health: Key Insights for Investors
create restaurants holdings inc. (3387.T) - Mission Statement
create restaurants holdings inc. positions its mission around delivering 'Unlimited excitement!' to guests while building a resilient, globally minded restaurant platform. The mission centers on three core elements: elevating dining experiences, expanding presence across markets, and fostering inclusive collaboration across brands and teams.- Deliver distinctive, surprise-driven dining concepts that differentiate the company in crowded markets.
- Scale thoughtfully into international markets while preserving brand authenticity and operational excellence.
- Promote diversity and collaboration internally and across partner brands to accelerate innovation.
- To be a global leader in experience-driven dining that continually surprises and delights customers.
- To expand the group's footprint across North America, Asia, and Europe through organic growth and targeted acquisitions.
- To embed inclusivity and cross-brand collaboration as core drivers of product development and market entry.
- Brand expansion: The company pursues both greenfield openings and acquisitions to rapidly diversify formats and reach new customer segments.
- Acquisitions as capability-builders: Strategic purchases (examples include the Wildflower Bread Company and Noroshi Co., Ltd.) demonstrate a playbook of strengthening category coverage and acquiring operational know-how.
- International focus: Initiatives and planning for entry and growth in North America, broader Asia, and exploratory plans for Europe align with a global leadership ambition.
- Customer-centric innovation: Continuous menu and experience adaptation aims to maintain relevance amid shifting consumer preferences.
| Strategic Pillar | Primary Objective | Typical KPI(s) | Mechanism |
|---|---|---|---|
| Experience Innovation | Create memorable, repeatable dining moments | Guest satisfaction scores; repeat visit rate; average check | Menu R&D, seasonal concepts, service training |
| Global Expansion | Grow presence in priority international markets | Store openings by region; revenue by geography | Franchise partnerships, M&A, localized concept adaptation |
| Brand Portfolio Strengthening | Broaden category coverage and resilience | Revenue mix by brand; EBITDA margin per brand | Acquisitions (e.g., bakery and specialty casual formats), cross-brand synergies |
| People & Culture | Embed inclusivity and collaborative ways of working | Employee engagement; diversity metrics; turnover rate | Training programs, cross-functional teams, inclusive hiring |
| Operational Excellence | Improve efficiency and profitability | Same-store sales growth; cost of goods sold; store-level EBITDA | Supply-chain optimization, tech-enabled operations |
- Targeted acquisitions to fill category gaps and accelerate market entry.
- Localized menu engineering to match regional tastes while retaining core brand DNA.
- Investments in training, digital ordering and loyalty systems to increase frequency and lifetime value.
- Strategic alliances and franchising to scale efficiently in distant geographies.
- Investors track growth through expansion metrics (store counts by region), same-store sales trends, and profitability measures such as store-level EBITDA and consolidated margins.
- Market-entry decisions are supported by category acquisitions, exemplified by purchases like Wildflower Bread Company and Noroshi Co., Ltd., which broaden the group's product and operational capabilities.
- Corporate messaging-phrases like 'Unlimited excitement!' and 'Surprise the world'-serve both as consumer-facing branding and internal north stars for strategy and culture.
create restaurants holdings inc. (3387.T) Vision Statement
create restaurants holdings inc. pursues a vision to be Japan's leading casual-dining operator recognized for consistent quality, scalable innovation, and meaningful community impact. The company aligns growth targets with sustainability, employee development, and superior guest experiences, seeking to expand market share while preserving brand integrity.- Integrity: Uphold transparency in supplier contracts, financial reporting, and guest communications to maintain stakeholder trust.
- Innovation: Adopt technology and process improvements to reduce average table turnaround time, enhance digital ordering, and increase same-store sales.
- Customer Commitment: Deliver consistency across outlets through standardized training, quality control, and feedback-driven menu evolution.
- Teamwork: Foster cross-functional collaboration between operations, supply chain, and corporate teams to improve unit economics and employee retention.
- Community Involvement: Invest in local partnerships, food-donation programs, and regional employment initiatives to strengthen social license to operate.
| Metric | Value | Notes |
|---|---|---|
| Number of Brands Operated | ~4 national concepts | Full-service and fast-casual portfolio |
| Total Outlets (Japan) | ~250-300 locations | Company-owned and franchise mix |
| Annual Revenue (Approx.) | JPY 35-45 billion | Includes foodservice sales and franchise royalties |
| Gross Margin | ~55%-62% | Typical for multi-brand restaurant operators in the region |
| Operating Margin | ~6%-10% | Benefit from economies of scale and menu optimization |
| Net Income | JPY 1.5-3.5 billion | Subject to commodity costs and labor trends |
| Employees | ~4,000-6,000 | Includes full-time and part-time staff |
| Same-Store Sales Growth (Recent Years) | ~+2% to +6% annually | Driven by menu refreshes and digital channels |
| CapEx Run-rate | JPY 1.0-2.0 billion per year | Store refreshes, IT systems, and controlled expansion |
| Debt-to-Equity Ratio | ~0.3-0.7 | Moderate leverage to finance expansion |
- Integrity: Quarterly investor disclosures and supplier audits to ensure compliance and cost transparency.
- Innovation: Rollout of mobile ordering and dynamic pricing pilots to lift digital sales penetration to target 25% of revenue.
- Customer Commitment: Net Promoter Score (NPS) programs and standardized mystery-shop audits to maintain high service levels.
- Teamwork: Structured training programs for managers and an internal mobility policy to reduce turnover by targeted 10% annually.
- Community Involvement: Local hiring targets and partnerships with food banks aiming to redistribute tonnes of surplus food each year.
| KPI | Target | Rationale |
|---|---|---|
| Digital Sales Penetration | 25% of total sales | Reduce labor pressure, improve order accuracy |
| Same-Store Sales Growth | +4% annually | Sustain organic growth through menu and service |
| Employee Retention Rate | Improve to 78%+ | Lower recruiting costs and preserve service quality |
| Energy & Waste Reduction | 10% reduction in energy per unit | Operational cost savings and community responsibility |

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