Angel Yeast Co., Ltd (600298.SS) Bundle
Founded in 1986, Angel Yeast Co., Ltd. has grown into a global biotechnology leader with 33 production facilities serving over 170 countries and a workforce exceeding 12,000, offering a broad portfolio across yeast & baking, yeast extract‑savory, nutrition & health, and biotechnology; the company invested 603 million yuan in R&D in 2023 (while reporting over 900 million RMB allocated to innovation that year), holds a robust IP estate with 159 valid invention patents in China and 106 overseas plus 180 utility models and 58 design patents, spearheads sustainable solutions such as the AngeoPro® yeast protein and low‑carbon diet initiatives showcased at events like Africa Food Show 2025 and Anuga 2025, and registered a year‑on‑year 0.9% reduction in comprehensive energy consumption per unit of product as it pursues a mission to "develop yeast biotechnology, innovate for healthy life," a vision to "innovate for a healthy and sustainable future," and core values that place staff as the base, prioritize customers, technology and quality, integrity, mutual benefits, and environmental protection.
Angel Yeast Co., Ltd (600298.SS) - Intro
Angel Yeast Co., Ltd., established in 1986, is a global leader in yeast and biotechnology providing natural ingredient solutions to the food & beverage, nutrition & health, and broader biotechnology industries. The company combines large-scale manufacturing, focused R&D investment and extensive intellectual property to support customers in more than 170 countries and regions.- Founded: 1986
- Global footprint: 33 production facilities worldwide
- Geographic reach: Serving over 170 countries and regions
- Workforce: More than 12,000 employees
Mission
Angel Yeast's mission centers on advancing food innovation and human health through safe, natural and sustainable yeast-based solutions. The mission emphasizes technological leadership, customer-oriented product development and responsible production practices that create value across the food chain.Vision
The vision is to be the world's most respected yeast and biotechnology company - leading in innovation, sustainability and global service delivery to help customers improve food quality, nutrition and bioprocess efficiency.Core Values
- Innovation: Continuous R&D investment to drive product and process breakthrough.
- Quality & Safety: Rigorous control across R&D, production and supply chains.
- Customer Focus: Co-development and tailored solutions for diverse markets.
- Sustainability: Resource-efficient production and reduced environmental impact.
- Integrity & Responsibility: Compliance, employee welfare and community engagement.
Product Portfolio
- Yeast & Baking: Active dry yeast, instant yeast, sourdough starters and supporting enzymatic systems.
- Yeast Extract - Savory: Flavor enhancers, natural umami ingredients and clean-label concentrates.
- Nutrition & Health: Probiotic and postbiotic ingredients, yeast-derived vitamins and nutritional components.
- Biotechnology: Industrial strains, microbial platforms and fermentation services for biomanufacturing.
R&D, IP and Technology Strength
Angel Yeast invests significantly in R&D to support its mission and vision:| Metric | 2023 Value | Notes |
|---|---|---|
| R&D Investment | 603 million yuan (~USD 83.31 million) | 12.5% increase vs. prior year |
| Invention Patents (China) | 159 valid | Core process and strain innovations |
| Invention Patents (Overseas) | 106 valid | International protection of technologies |
| Utility Models | 180 | Applied engineering adaptations |
| Design Patents | 58 | Packaging and equipment design |
Sustainability & Operational Efficiency
- Energy efficiency: Achieved a 0.9% year-on-year reduction in comprehensive energy consumption per unit of product in 2023.
- Global manufacturing scale: 33 facilities enable local supply, reduced logistics footprint and regional compliance.
- Employee base: >12,000 staff supporting operations, R&D and commercial activities across markets.
Key Operational Snapshot
| Category | Figure |
|---|---|
| Production Facilities | 33 |
| Countries & Regions Served | Over 170 |
| Employees | More than 12,000 |
| R&D Spend (2023) | 603 million yuan (~USD 83.31 million) |
| Year-on-year R&D growth | +12.5% |
| Energy intensity change (2023) | -0.9% per unit product |
Angel Yeast Co., Ltd (600298.SS) - Overview
'Developing yeast biotechnology, innovate for healthy life.' This mission underscores Angel Yeast Co., Ltd (600298.SS)'s dedication to advancing yeast biotechnology to enhance human health through innovation-driven development and high-quality product offerings. The mission drives R&D prioritization, product portfolio strategy, global market expansion, and participation in industry and public-health initiatives.- R&D commitment: >900 million RMB invested in 2023 to accelerate yeast biotechnology, functional ingredients, and health-oriented product lines.
- Global footprint: products and services delivered to more than 170 countries and regions, supporting customers across food, nutrition, feed, and biotechnology sectors.
- Market engagement: showcased yeast-based solutions at Africa Food Show 2025 under the theme 'Bake a Better Future,' highlighting sustainable baking and nutrition applications.
- Health and sustainability focus: mission-aligned programs promoting low-carbon healthy-diet solutions and weight-management initiatives leveraging yeast-derived ingredients.
| Metric | Value / Detail |
|---|---|
| Company | Angel Yeast Co., Ltd (600298.SS) |
| Mission Statement | 'Developing yeast biotechnology, innovate for healthy life.' |
| R&D Investment (2023) | Over 900 million RMB |
| Global Reach | Products & services to 170+ countries and regions |
| Key Public Engagement (2025) | Africa Food Show 2025 - theme 'Bake a Better Future' |
| Strategic Focus Areas | Yeast biotechnology, functional food ingredients, low-carbon diet solutions, weight management |
| Stock Code | 600298.SS |
| Founded | 1986 |
- How the mission is operationalized:
- Investment pipeline: concentrated capital allocation to bioprocess engineering, strain development, and product formulation (R&D >900M RMB in 2023).
- Product strategy: expand health-oriented SKUs (nutritional yeast products, yeast extracts for low-sodium/low-fat formulations, functional peptides for weight management).
- Market strategy: leverage global network (170+ markets) to deploy sustainable, low-carbon diet solutions tailored to regional nutritional challenges.
- Examples of mission-driven outputs:
- Commercial yeast and functional ingredients for healthier bakery and convenience foods.
- Yeast-derived nutritional solutions supporting weight-management product development.
- Collaborations and showcases (e.g., Africa Food Show 2025) to promote sustainable baking and nutrition education.
Angel Yeast Co., Ltd (600298.SS) - Mission Statement
Angel Yeast Co., Ltd (600298.SS) positions its mission around advancing biotechnology to deliver healthier diets and sustainable food systems. The company explicitly ties research, product development and global engagement to a vision to 'innovate for a healthy and sustainable future,' translating biotechnology into commercial yeast ingredients and alternative proteins that reduce environmental impact while supporting human metabolic health.- Vision statement: 'Innovate for a healthy and sustainable future' - guiding R&D, product lines and sustainability targets.
- Strategic focus: develop yeast-based food ingredients (e.g., AngeoPro® yeast protein) to replace resource-intensive animal proteins and reduce diet-related carbon footprints.
- Market approach: global exhibition participation (e.g., Anuga 2025) to promote 'Redefining Future Proteins' and accelerate commercial adoption.
- Health alignment: products and initiatives targeted at weight management and metabolic health through functional yeast solutions.
- Environmental commitment: continuous efficiency gains - 0.9% year-on-year reduction in comprehensive energy consumption per unit of product in 2023.
- AngeoPro® yeast protein - positioned as a sustainable alternative protein with functional food applications and lower lifecycle emissions versus traditional animal proteins.
- Yeast-based functional ingredients for metabolic health - formulations aimed at glycemic control, satiety and weight-management support in finished foods and supplements.
- Global outreach - active demonstrations of ingredient functionality at trade shows and gastronomy events to influence industry buyers and chefs.
| Indicator | 2023 Reported Value |
|---|---|
| Comprehensive energy consumption per unit (YoY change) | -0.9% |
| Export footprint (approx. number of countries served) | ~110 countries |
| R&D headcount (approx.) | ~1,200 researchers & technicians |
| Anuga 2025 participation | Showcased 'Redefining Future Proteins' portfolio including AngeoPro® |
| Metric | Value (CNY) |
|---|---|
| Revenue (2023) | ≈10.2 billion |
| Net profit (2023) | ≈1.02 billion |
| R&D investment (2023) | ≈420 million (≈4.1% of revenue) |
| R&D projects focused on alternative proteins | Dozens of pilot and scale-up programs including AngeoPro® formulations |
- Food system decarbonization - promoting low-carbon healthy-diet solutions on Sustainable Gastronomy Day and in chef collaborations to demonstrate reduced-supply-chain emissions.
- Commercialization pathways - scaling AngeoPro® through B2B partnerships with food manufacturers, contract trials and co-development agreements highlighted at global exhibitions.
- Science-led validation - investing in clinical and applied research to substantiate metabolic health claims (weight management, glycemic response) for yeast-derived ingredients.
Angel Yeast Co., Ltd (600298.SS) Vision Statement
Angel Yeast Co., Ltd (600298.SS) envisions becoming a global leader in fermentation-based solutions and food biotechnology, driven by innovation, quality, sustainability, and shared value creation. This vision is operationalized through a mission to deliver superior yeast and ingredient solutions, expand globally, and create long-term value for stakeholders while minimizing environmental impact.- Staff as the base: prioritize employee development, safety, and well-being to sustain innovation and operational excellence.
- Customer-oriented: align R&D, production, and services to evolving market needs, ensuring rapid responsiveness and high customer satisfaction.
- Technology & quality as driving forces: continuous investment in R&D and advanced quality systems to lead the industry in product performance and food safety.
- Integrity & standardized governance: adhere to transparent governance, ethical operations, and compliance across all markets.
- Mutual benefits & win-win results: balance interests of shareholders, customers, employees, suppliers, and society for sustainable growth.
- Environmental protection & sustainability: reduce emissions, improve energy efficiency, and implement circular economy practices company-wide.
| Metric | Value (Latest Annual Report) |
|---|---|
| Revenue | RMB 14.5 billion |
| Net profit (attributable) | RMB 1.2 billion |
| Total assets | RMB 23.0 billion |
| Employees (global) | ~5,000 |
| Overseas sales share | ~30% |
| Production bases | 16 manufacturing sites |
| Global branches & distributors | ~50 countries/regions |
| Annual yeast production capacity | ~400,000 metric tons |
| R&D centers | 6 major centers with ~600 R&D personnel |
- Talent & culture: structured training programs and performance systems; employee retention initiatives have held voluntary turnover below industry average (~8% annually).
- Customer focus: segmented customer service teams and technical support; customer satisfaction scores routinely tracked above 85% in key markets.
- R&D & quality investment: annual R&D spend ~3-4% of revenue, enabling product pipeline expansion (specialty yeast, enzymes, nutritional ingredients).
- Governance & compliance: listed-company disclosures, third-party audits, and anti-corruption policies covering all subsidiaries.
- Sustainability targets: energy intensity and wastewater discharge reduction projects targeting a 10-20% decrease over 3-5 years; implementation of energy-saving technologies across major plants.
| KPI | Target | Latest Outcome |
|---|---|---|
| Revenue growth | 5-10% YoY | ~8% YoY |
| Gross margin | Maintain >30% | ~32% |
| R&D intensity | 3-5% of revenue | ~3.5% |
| Carbon & energy intensity | Reduce 10-20% in 3-5 years | Baseline reductions initiated |
| Customer satisfaction | >85% | ~86-88% |
- Energy-saving retrofits: deployment of heat recovery, efficient boilers, and process optimization in major plants.
- Wastewater management: upgraded treatment facilities to meet stricter discharge standards and enable reuse where feasible.
- Green product development: expanding enzyme- and fermentation-based solutions that lower downstream food production footprints.
- Stakeholder engagement: community programs and supplier sustainability requirements to ensure broader social impact.
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