Breaking Down Yantai Shuangta Food Co., Ltd. Financial Health: Key Insights for Investors

From its founding in 1992 to a publicly listed milestone in 2010, Yantai Shuangta Food Co., Ltd. has grown into the world's largest production base for Longkou vermicelli, non‑GMO pea protein and pea starch across a 700,000‑square‑meter facility in Zhaoyuan, generating about $600 million in annual sales and exporting to more than 80 countries; anchored by BRC, HALAL, KOSHER, ISO and HACCP certifications and a nationally recognized laboratory, the company's mission fuses quality, innovation and sustainability, its vision targets raising market share from 5.2% in 2023 to 7% by 2025 while cutting its carbon footprint by 25% and boosting international sales by 20% year‑on‑year, and its core values drive upstream-downstream integration, five new health‑focused product lines by end‑2024 and a customer satisfaction goal of 90% - all signals that invite a closer look at how strategy, certification and scale are shaping Shuangta's next chapter

Yantai Shuangta Food Co., Ltd. (002481.SZ) - Intro

• Core product lines: Longkou vermicelli, pea protein, pea starch, dietary fiber, mushrooms, bio-gas.
• Global reach: Exports to Japan, Korea, USA, UK, Canada, Australia and 80+ markets.
• Certifications: BRC, HALAL, KOSHER, ISO 9001, HACCP, ISO 22000, ISO 14001.

• Deliver safe, nutritious, and high-quality plant-based food ingredients at scale.
• Promote sustainable agricultural practices and non-GMO sourcing across the supply chain.
• Support global food security through cost-effective, protein-rich solutions (pea protein, pea starch).

• Be the leading global provider of plant-based food ingredients and Longkou vermicelli, recognized for food safety, sustainability, and innovation.
• Expand global market share while advancing circular production (integration of bio-gas and value-added by-products).

• Food Safety & Quality: Adherence to international standards (ISO, HACCP, BRC) drives operations and product development.
• Customer-Centricity: Reliable supply, export capabilities to 80+ markets, and tailored solutions for food manufacturers and retailers.
• Sustainability: Non-GMO sourcing, resource-efficient manufacturing, and utilization of bio-gas to reduce environmental footprint.
• Innovation & Scale: Investment in large-scale production (700,000 m²) and R&D for pea-protein extraction, starch processing, and product diversification.
• Compliance & Integrity: Certifications (HALAL, KOSHER) and international compliance form the basis for global trade and partnerships.

Yantai Shuangta Food Co., Ltd. (002481.SZ) - Overview

Yantai Shuangta Food Co., Ltd. (002481.SZ) positions itself as a leading integrated food processing enterprise focused on delivering high-quality products, advancing technological innovation, and promoting sustainable agricultural and manufacturing practices.

Mission Statement

Shuangta Food is committed to delivering high-quality food products while promoting innovation and sustainability in its practices. The mission emphasizes:

• Consistent product safety and traceability through rigorous quality systems.
• Integration of upstream agricultural resources and downstream processing to extend the industrial chain and capture more value.
• Investing in research and technological innovation to improve productivity, product quality, and environmental performance.

Vision

To be a globally recognized, technologically advanced food enterprise that drives modern agricultural trade and industrial chain resilience, expanding international market presence and setting industry benchmarks for food safety and sustainability.

Core Values

• Quality First - adherence to international food safety and quality standards.
• Innovation - continuous R&D and process improvement.
• Sustainability - responsible sourcing and environmental management.
• Collaboration - integrating upstream and downstream stakeholders to create shared value.
• Global Mindset - expanding export reach while maintaining local agricultural linkages.

R&D, Certifications, and International Reach

Shuangta Food has demonstrated institutional commitment to research, quality, and global market access:

• Established the industry's first nationally recognized laboratory, providing in-house capabilities for product testing and R&D.
• Holds multiple international and management system certifications: BRC, ISO 9001, ISO 22000, HACCP, and ISO 14001, underpinning product safety, quality, and environmental management.
• Products exported to over 80 countries and regions, reflecting broad international distribution and compliance with diverse regulatory regimes.
• Designated as a national-level high-quality development base for agricultural international trade, highlighting its role in promoting and scaling agricultural exports.

Strategic Focus Areas

• Industrial Chain Integration - aligning seed procurement, agricultural production, processing, and distribution to improve margin capture and traceability.
• Technology-led Quality Control - leveraging the national lab and automation to reduce variability and meet stringent export standards.
• Sustainability & Compliance - ISO 14001 and HACCP frameworks to minimize environmental impact and food safety risks.
• Market Diversification - expanding into new regions while deepening penetration in existing markets across 80+ countries.

For a deeper look at the company's financial position and investor-oriented metrics, see: Breaking Down Yantai Shuangta Food Co., Ltd. Financial Health: Key Insights for Investors

Yantai Shuangta Food Co., Ltd. (002481.SZ) - Mission Statement

• Deliver consistently high-quality, safe, and nutritious food products to Chinese and global consumers.
• Drive product innovation that targets measurable health benefits and modern dietary needs.
• Embed sustainability across operations to reduce environmental impact and ensure long-term supply-chain resilience.
• Enhance customer experience and achieve world-class satisfaction and brand trust.

• Quality First - rigorous food safety and quality controls at every stage.
• Customer Centricity - product decisions guided by consumer health outcomes and satisfaction metrics.
• Innovation - continual R&D investment to launch health-focused product lines and functional foods.
• Sustainability - targets and KPIs to reduce emissions, optimize resource use, and improve packaging lifecycle.
• Integrity & Compliance - transparent governance aligned with regulatory and market best practices.

Yantai Shuangta Food Co., Ltd. (002481.SZ) - Vision Statement

• Technological innovation as strategic differentiator: invest in R&D, automation and industry partnerships to raise efficiency and develop new product formulations.
• Sustainability commitment: target a 25% reduction in carbon footprint by 2025 through energy optimization, renewable energy adoption and process improvements.
• Quality-first approach: maintain and expand adherence to international food safety and quality certifications to ensure product integrity across markets.
• Customer-centricity: pursue a customer satisfaction score goal of 90% by 2024 via improved service, traceability and tailored solutions.
• Global expansion: target a 20% year-on-year increase in international sales to diversify market exposure and capture new channels.
• Product innovation pipeline: plan to launch five new product lines by end-2024 to address evolving consumer and industrial demands.

Operationalizing these commitments involves integrating upstream raw-material sourcing with downstream processing and distribution, prioritizing capital allocation to automation and green technologies, and aligning R&D roadmaps with market-driven product innovation. For context on the company's broader history, ownership and business model see: Yantai Shuangta Food Co., Ltd.: History, Ownership, Mission, How It Works & Makes Money